If you think, "Waffles are waffles, what's the big deal?", this recipe will change your life....well, at the very least it will change your breakfast!! No kidding, these are so light & fluffy, they are just incredible. We had them this morning, so I thought I'd go on and share the recipe! God is GREAT, God is GOOD!!!!
Waffles
2 cups sifted flour (Anytime you see this & salt/bp/baking soda are called for it's all purpose flour)
2 cups sweet milk (That's old timers talk for plain, white milk.)
2 eggs
1 t salt
3 t baking powder
4 T melted butter
Sift flour, baking powder, & salt, in large bowl.
Separate eggs. Beat whites in one bowl. Beat yolks until lemon color in another bowl. Add milk to eggs and beat. Melt butter.
Add egg/milk mixture to flour and stir just enough to mix. Add melted butter. Fold in beaten whites. Bake on HOT griddle.
These are Ed's favorite. Might make him some tomorrow.
ReplyDelete